Zhejiang Red Bean Curd

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Red Bean Curd is a popular condiment in Chinese cooking. A small amount is able to enhance the taste of rice and congee to stir-fried vegetables. The alcohol content of the bean curd is often used to marinate to tenderise meat before slow-cooked or deep fried. 
Product Size: 500g
Packing Size: 16 btls/ctn
Minimum Order: 1 ctn

Tags: Beancurd_red