Organic Smoke Black Kampot - La Plantation
Kampot's Black Pepper is cold smoked directly at the farm. The smoke comes from burnt rice stalks and goes through a 5 meter long pipe to cool down. The smoke reaches around 30 Celsius degrees and enters a sealed box in which the dry pepper is placed. The smoke stays with the pepper for several hours, entering each corn without altering its quality. Freshly ground it on top of grilled meats, fish and salads. It is best not to cook pepper.
Packaging Weight: 50g
Minimum Order Quantity: 1 pkt