Gluten Free Buckwheat Pancake Mix

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1. Shake bottle to loosen dry mix.
2. Take off lid but don't discard.
3. Add 300ml of water or fill bottle with water to level indicated and replace lid.
4. Shake bottle well for 1 minute. Remove lid, add lid again and shake for further 1 minute.
5. Preheat fry pan and grease well.
6. Pour batter into fry pan and cook over medium heat for 1-2 minutes or until golden brown. Turn over to cook the other side. Remove from pan.
7. Makes 12x8cm pancakes.
Product Size: 0.28kg