Ener G Xanthan Gum Gluten Free

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A top selling gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own. BASIC INSTRUCTIONS: Breads - 1 to 1 1/2 tsp per cup of flour Pizza Crusts - 2 tsp per cup of flour Salad Dressings - 1/8 to 1/4 tsp per cup of liquid Cookies & Cakes - 1/4 tsp per cup of flour Muffins & Quick Breads - 3/4 tsp per cup of flour Thickener for Sauces - 1 tsp in place of each tablespoon of original thickener
Pack Size: 12 X 5.93oz
Minimum Order: $150 across all Supernature's Products

Tags: Baking_gum