A basic mixture made from all natural, high quality ingredients used for Florentines, fine pastry and bee-sting cakes.It is so incredibly easy to use. Simply mix Bienetta powder one-to-one with nuts and bake dry until caramelised. Ingredients: Glucose Syrup, Sugar, Vegetable Fat, Dextrose, Whole Milk Powder, Emulsifier: Soy Lecithin
56.9% cocoa. High in cocoa butter and liquidity. Excellent for fountains & fondues.
Crispearls Milk 800g Great for food decorations, tiny shiny pearls in milk chocolate with a crunchy toasted biscuit kernel.
Crispearls Dark 800g Great for food decorations, tiny shiny pearls in dark chocolate with a crunchy toasted biscuit kernel.
Packaging Weight: 12G(24PC) Minimum Order Quantity: Enquire for more information