Australian Wattleseed – Roast and Ground
Wattleseed is highly nutritious and is likely to be high in most of the major vitamins, with the exception of C, B12 and riboflavin. It’s also rich in protein and has a low glycaemic index.
It has an aroma of a freshly roasted coffee, chocolate and sweet spice flavour. Used as a caffeine-free beverage or for baking, sauces, casseroles, ice-cream, confectionary and liqueurs.
Store in a cool, dark and dry place.
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